• 4 1/2 cups cooked and mashed sweet potatoes
• 1/2 cup parve margarine, melted or canola oil
• 1/3 cup water
• 1 cup white sugar
• 1/2 teaspoon vanilla extract

• 2 eggs, beaten
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/3 cup parve margarine
• 1 cup chopped pecans

2. In a large bowl, mix together mashed sweet potatoes, 1/2 cup margarine or canola oil, water, sugar, vanilla extract, and eggs. In a small bowl, mix together brown sugar and flour. Cut in margarine until mixture is crumbly, then stir in pecans. Spread sweet potato mixture into a greased 9x13 inch casserole dish, then sprinkle pecan mixture over top.

3. Bake in preheated oven for 25 minutes.