• 1/3 cup fresh cranberries
• 3 tbsp water
• 2 pears, peeled and coarsely chopped
• 1 tbsp sugar
• 1/4 tsp grated orange rind

1. Combine firs 3 ingredients in a small saucepan. Cover and cook over low heat 25 minutes or until cranberries pop, stirring occasionally.
   
   
2. Remove from heat; Stir in sugar and rind. Cool to room temperature.

Yield: 2 servings. Serving size about 1/3 cup