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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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CRANBERRY-PEAR RELISH
| INGREDIENTS: |
- 1 12-ounce
package fresh cranberries (3 cups)
- 3/4 cup apple juice
- 1 tablespoon lemon
juice
- 1/2 cup sugar
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- 1 teaspoon dried minced
onion
- 1/2 teaspoon dried
rosemary, crushed
- 2 medium pears, cored
and chopped (2 cups)
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| DIRECTIONS: |
| Combine
cranberries, apple juice, lemon juice, sugar, onion, and
rosemary in a medium saucepan. Cook, uncovered, over medium
heat about 5 minutes or until cranberries pop. Add pears and
cook, uncovered, 2 minutes more or until pears are just
tender. Serve warm or chilled. Makes 3 cups (six, 1/2-cup
servings). |
| Make-ahead
tip: Refrigerate, covered, up to 1 day. |
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KOSHER DELIGHT MAGAZINE
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