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MASHED SWEET POTATOES:
| INGREDIENTS: |
- 4 pounds sweet
potatoes, yams, or white potatoes (12 medium)
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- 1/3 cup margarine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
|
| DIRECTIONS: |
| Peel
and quarter potatoes. Cook potatoes, covered, in a small
amount of boiling water in a Dutch oven for 25 to 35 minutes
or until tender; drain. Mash potatoes with a potato masher or
beat with an electric mixer on low speed. Beat in the 1/3 cup
parve magarine, the salt, and pepper. If necessary, beat in
enough water (2 - 4 tbsp) to make mixture fluffy. Season to
taste with additional salt and pepper. Spoon into a serving
bowl. Top with parve margarien, if desired. Makes 12 servings. |
| Make-Ahead
Tip: Spoon potato mixture into a 1-1/2-quart
microwave-safe casserole. Cover and chill up to 24 hours. To
heat, micro-cook, covered, on 100-percent power (high) for 15
to 20 minutes or until an instant-read thermometer registers
160 degrees F; give dish a quarter turn every 5 minutes. |
|
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SERVING: 8
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ENJOY!
Source: Better Homes and
Gardens
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FOOD