RECIPES
FOOD
RICH PAN GRAVY FOR TURKEY:
| INGREDIENTS: | |
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| DIRECTIONS: | |
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1.
Pour pan drippings from roasted turkey into a large measuring cup.
Skim and reserve fat from drippings. Add chicken broth to the
drippings to measure 2-1/2 cups total; set aside. Measure fat and
add melted margarine, if necessary, to make 1/2 cup.
2. Pour the 1/2 cup fat into a medium saucepan. Stir in the all-purpose flour, salt, and pepper. Cook and stir over medium heat for 2 minutes. Gradually whisk broth mixture into flour mixture. Cook and stir until thickened and bubbly. Add water. Cook and stir 1 minute more. Makes about 3-1/2 cups (14, 1/4-cup servings). |
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| SERVING: 8 | |
ENJOY!
Source: Better Homes and Gardens