KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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THANKSGIVING RECIPES |
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SWEET TURKEY AND PINEAPPLE
KEBOBS
INGREDIENTS: |
- 1¼ pounds ground turkey breast
- 1/3 cup bread crumbs, seasoned
- 1 egg, slightly beaten
- 1/4 cup onion, minced
- 1 tsp. ginger, ground
- 1/8 tsp. black pepper, freshly
ground
- 1/3 cup pineapple, crushed,
well-drained
- 1 red bell pepper, cut into
1/2" pieces
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- 1 yellow bell pepper, cut into
1/2" pieces
- 1 green bell pepper, cut into
1/2" pieces
Fruit Sauce:
- 2 tbsp
parve margarine
- 1/3 cup pineapple, crushed, with
juice
- 1/2 cup apricot preserves
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DIRECTIONS: |
- In a medium bowl, combine turkey,
bread crumbs, egg, onion, ginger, black pepper and drained
pineapple. Mix well.
- Shape into 28 meatballs
about 1-1/4 inches round. Cover and chill for 1 hour.
- Thread meatballs on skewers,
alternating with red, yellow and green peppers. Place on broiler
pan.
- In a small saucepan, warm
margarine, remaining pineapple and preserves just until
preserves melt. Mix well.
- Brush sauce over kebobs.
- Broil 4 to 6 inches from heat for
15-20 minutes, turning once and basting with sauce.
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KOSHER DELIGHT MAGAZINE
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