- In a medium saucepan bring the broth to a
boil. Add the rice or alphabet pasta and simmer, uncovered, until the
rice or noodles are tender. Add salt to taste.
- In a separate bowl, beat the eggs well;
add the lemon juice and mix well. Add a little of the stock, beating
constantly with a wire whisk. Slowly add the remainder of the soup,
- Return the soup to the saucepan, bring to
a boil, and remove from the heat immediately, Adjust seasoning and
Passover the same soup is served with broken pieces of matzah or farfel
replacing the rice.