• 4 c. ground almonds

• 3/4 c. superfine sugar

• 2 or 3 drops almond extract  "KOSHER"

• 2 Tbs. rose water           "ASMAR'S"

• 2 eggs, lightly beaten

• Confectioner's sugar for the tops

1. Most Important: - Preheat the oven to 350° Fahrenheit.
2. Mix the almonds and sugar.
3. Add the extract, rose water and eggs and work to a smooth paste, using your hands.
4. Roll into walnut-sized balls and place on a parchment or waxed paper-lined baking sheet about 1-1/2 inches apart.
5. Flatten them slightly and bake for about 25 min or until just golden.
6. Let cool and dust with confectioner's sugar.

Yield: approximately 30