KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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SHAVUOT KOSHER RECIPES |
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INGREDIENTS: |
- 1 1/4 lb. of feta cheese, crumbled
-
14 oz. of Greek strained yogurt
"KOSHER"
- 4 eggs
- 7 oz. of margarine, softened
- 1 cup of flour
- 2 1/4 tablespoons of baking powder
- 2 Tbs. of olive oil
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10 inch diameter round baking pan or equivalent.
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INSTRUCTIONS: |
Preheat oven to 355 degrees F .
- Using an electric mixer, add eggs and margarine
to mixer bowl and beat at high speed.
- When the margarine has been well blended (about
2 minutes).
- Add yogurt and reduce mixing speed to medium-low
until it starts to blend in, then increase to
high.
- Let the mixture continue to beat and brush the
bottom and sides of the baking pan with olive oil.
- Mix or sift together the flour and baking powder
and add to mixing bowl.
- Add crumbled feta 1/4 of the quantity at a time
to allow to mix in.
- Scrape sides of mixing bowl occasionally to push
cheese in toward center.
- Continue mixing at high speed for 6-8 minutes
until very well blended and creamy (small pieces
of cheese will still be visible).
- Pour into baking pan and spread evenly.
- Bake at 355 degrees F for 40 minutes (check
at 35 for doneness) until golden brown.
- Use a sharp knife to cut into small squares,
diamonds, or triangles.
CHEF'S NOTE: If you can't find Greek yogurt,
use a store bought full fat, low fat, or nonfat yogurt.
Source: Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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