1.        Season fillets and brown them in a frying pan with extra virgin olive oil.

2.        Remove and keep hot on a plate.

3.        Finely chop onion and bay leaves into strips, and put them in the same frying pan on low flame till transparent.

4.        Add single cream, a few drops of Worcester sauce, salt and pepper.

5.        Let thicken for a few minutes.

6.        Let salmon sit in the sauce so as to absorb flavors.

7.        Serve very hot.

YIELDS: 4 servings