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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES: SALADS |
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DEVORAH'S INDIAN TURNIP
PICKLE RECIPE
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INGREDIENTS: |
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1 1/2 lbs + Turnip
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1½ Cup Mustard Oil
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15 Cloves Garlic
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1 Cup Vinegar
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1 Cup Sugar
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20 Dry Dates
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10 tsp Seedless Raisins
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2 tsp Peppercorn
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4 tsp Chili Powder
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1 tsp Onions Seeds
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1 tsp Cumin Seeds
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Salt, for Taste
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INSTRUCTIONS: |
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Fry in a non-stick pan all spices and grind them
together along with sugar.
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Grind the garlic into paste.
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Grind separately dates and raisins with a little
vinegar.
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Peel the outer skin of turnips and cut them into
thick round slices
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Rub salt on the turnips and keep for 8 hours in
a colander.
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Fry the garlic paste in heated oil till golden
brown.
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Add turnips and fry till dry.
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Add vinegar, spices, dates and raisins’ mixture.
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Place the pickle in an airtight jar in a cool
place and use after 6 days
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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