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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES: SALADS |
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MORDECHAI'S INDIAN CARROT PICKLE RECIPE
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INGREDIENTS: |
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INSTRUCTIONS: |
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Cut the carrots into 2" pieces.
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Boil the water and add carrots. Allow it to boil
for 10 minutes.
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Drain the water and let the carrots dry.
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Mix the mace, cloves, cardamom, salt and
unrefined sugar in a bowl
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Add the carrots and mix well.
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Transfer the contents to a sterilized glass jar.
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Pour the heated and cooled mustard oil into the
jar and cover it with a clean cloth.
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Place it in the sunlight for 13-14 days and keep
shaking the jar two or three times daily.
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Serve after 2 weeks.
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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