KOSHER PIE RECIPES

 
   
  KOSHER RECIPES: PIES  
 

   DAIRY   MEXICAN SPINACH AND CHEESE PIE  serves 8

  • 4-5 matzot
  • ˝ cup peanut oil
  • 7 bags fresh or 6 packages frozen chopped spinach
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 2 serrano peppers, chopped
  • Salt and freshly ground pepper to taste
  • 4 eggs, well beaten
  • 2 cups shredded mozzarella cheese
  1. Soak and squeeze matzot. Oil a 9 X 12-inch baking pan and cover bottom with matzot
  2. Wash, briefly cook, and squeeze water out of spinach. Chop fine.
  3. In a frying pan, sauté onions and garlic lightly in remaining peanut oil. Add peppers, spinach, and salt and pepper to taste. Cook until flavors meld. Cool and pour into matzo-lined baking pan
  4. Add eggs and 1 cup cheese. Mix well. Pour over spinach and sprinkle remaining mozzarella on top. Bake in a 250 deg F. 15-20 minutes.
    SOURCE: The Jewish Holiday Kitchen by Joan Nathan