KOSHER PIE RECIPES

 
   
  KOSHER RECIPES: PIES  
 

  PECAN PIE WITH BOURBON CRÈME

PREP 25 MINUTES  BAKE 45 MINUTES  MAKES 12 SERVINGS
  • 1 cup pure maple syrup
  • 1 cup granulated sugar
  • 4 tbsp butter or margarine
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 9-inch unbaked piecrust or frozen deep-dish piecrust
  • 1½ cups pecan halves or large pecan pieces
  • 1 cup heavy or whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 to 2 tbsp bourbon
  1. Preheat oven to 350 degrees F. In 3-quart saucepan, cook maple syrup, granulated sugar, and butter or margarine over medium heat until mixture boils. Reduce heat to medium-low and cook 5 minutes, stirring.
  2. In large bowl, with whisk, beat eggs slightly; slowly whisk in hot syrup mixture. Stir in vanilla.
  3. Place unbaked crust on cookie sheet. Place pecans in crust. Pour syrup mixture over pecans.
    Source: Good Housekeeping