Preheat the oven to 350 degrees F.
Grease and flour a 10-inch pie pan (a 0-inch
square pan can also be used). Put all the ingredients, reserving ½ cup of
the coconut for topping, into a blender jar. Blend at high speed for 30
seconds. Pour the batter into the prepared pan. Sprinkle the reserved
coconut over all. Bake for 40-45 minutes, until the coconut is golden brown.