KOSHER PIE RECIPES

 
   
  KOSHER RECIPES: PIES  
 

     AMAZING COCONUT CUSTARD PIE - dairy

  • Grease and flour for the pan
  • 4 eggs (graded large)
  • 1 stick ( cup) unsalted butter of pareve margarine, at room temperature
  • 1 tsp vanilla extract
  • 2 cups milk
  • cup sugar
  • cup unsifted all-purpose flour
  • /8 tsp salt
  • tsp baking powder
  • 1 cup flaked coconut, divided

 

Preheat the oven to 350 degrees F.

Grease and flour a 10-inch pie pan (a 0-inch square pan can also be used). Put all the ingredients, reserving cup of the coconut for topping, into a blender jar. Blend at high speed for 30 seconds. Pour the batter into the prepared pan. Sprinkle the reserved coconut over all. Bake for 40-45 minutes, until the coconut is golden brown.