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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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D.
ADATTO’S EGGPLANT STEW (TURKEY)
| INGREDIENTS: |
• 1 medium peeled eggplant
• ¼ cups walnut oil “KP”
• 2 chopped onions
• 1 lb. stewing beef or lamb
• 1 lb. fresh, peeled tomatoes / foil-bag tomatoes
“D.NOMIKOS”
• 1 tsp. salt
• ½ tsp. pepper
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| INSTRUCTIONS: |
1. Pre cook beef or lamb as in preparing a stew.
2. Fry onions in oil until golden brown.
3. Add diced tomatoes.
4. Cut egg plant into 1 inch cubes and add to mixture.
5. Cover and simmer for 15 minutes or until tender.
6. Add the vegetable mixture to the meat and simmer
together.
7. Serve.
YIELDS: 4-6 servings.
KOSHER
& HAPPY
PASSOVER
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| Source: Rabbi
Alan Ira Silver |
!בתיאבון |
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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