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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER PESACH RECIPES |
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JOAN’S CHICKEN in RED
WINE
| INGREDIENTS: |
- 1 medium-size chicken
- ½ cup olive oil “ELEA”
- 2 medium onions, finely chopped
- 3 cloves of garlic, coarsely chopped
- 2 cups red wine “KP”
- 1 lb. ripe tomatoes, peeled, seeded and chopped
- Salt and pepper to taste
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| INSTRUCTIONS: |
- Cut chicken into serving pieces
- Wash well and pat dry.
- In a large stewing pot, heat olive oil and brown onion for 3 minutes.
- Continue cooking chicken until juices have evaporated, turning frequently.
- Add garlic, wine and 2 cups warm water and simmer until chicken is half cooked.
- Continue cooking for another 30 minutes.
- Serve with plain rice, with roasted or fried potatoes or with noodles.
CHEF’S NOTE: make your own KP noodles
KOSHER
& HAPPY
PASSOVER
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| Source: Rabbi
Alan Ira Silver |
!בתיאבון |
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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