1. Wash and dry vegetables well.
2. Dice them neatly into 1/2-inch pieces and combine in a large bowl.
3. Sprinkle with olive oil and lemon juice.
4. Add seasonings; mix again.
5. Adjust seasonings to taste.

YIELDS: 8 servings. 

CHEFS NOTE:  Drain off excess liquid in the bottom of the bowl before serving.