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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER FISH RECIPES |
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APOSTOLOS' SMOKED SALMON
QUESADILLAS
YIELDS:
8 servings.
INGREDIENTS:
1 cup cream
cheese with chives
8 flour tortillas
8 ounces smoked
salmon, coarsely chopped
"KOSHER"
¼ teaspoon black
pepper
INSTRUCTIONS:
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Spread the
cream cheese evenly over 4 flour tortillas.
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Divide the
salmon among the tortillas.
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Season with
pepper.
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Top each
portion with one tortilla, pressing gently.
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Heat a
non-stick frying pan over medium heat.
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Cook each
quesadilla 2 minutes on each side.
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Cut each
quesadilla into six wedges.
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Serve 3
wedges per person.
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Garnish with
green salad leaves sprinkled with pesto, and of
course a lemon wedge.
Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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