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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES - FISH |
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SHIMON’S SALMON FILLET with
VEGETABLES and RICE
YIELDS:
4 servings.
INGREDIENTS:
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1 medium onion
(chopped)
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3 garlic cloves
(minced or chopped)
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3 medium tomatoes
(chopped)
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7 oz. mushrooms
(sliced)
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3 Tbs. chopped
fresh dill
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½ lemon, juiced
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salt and pepper
to season
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2 cups cooked
rice (brown or white)
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4 salmon fillets,
skin remove
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canola oil
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olive oil to
brush on the fillets
INSTRUCTIONS:
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Preheat oven till
392° F.
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Heat a little oil
in a non stick frying pan and sauté the onion,
garlic, tomatoes and mushrooms for 2-3 minutes.
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Add the lemon
juice and fresh dill and remove from the heat.
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Season.
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Grease an oven
proof dish with little oil.
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Spread the cooked
rice over the bottom.
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Arrange the
salmon fillets on top.
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Brush with olive
oil.
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Cover with
aluminum foil and bake for about 20 minutes in a
preheated oven (392°F).
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Remove the foil
and cook for further 5-10 minutes until the fillets
are nicely browned.
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Arrange the
sautéed vegetables over the fillets
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Keep warm until
ready to serve.
Source:
Rabbi
Alan Ira Silver
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KOSHER DELIGHT MAGAZINE
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