KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER FISH RECIPES |
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INGREDIENTS: |
- 14.1 oz. of
Penne Rigate #19
- 10.5 oz. of
tomatoes
- 3.5 oz. of tuna
- Parsley
- 1 salted sardine
- 1/2 onion
- 1 small hot red
pepper
- 2 Tablespoon of
olive oil
- Salt
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INSTRUCTIONS: |
- Scald the
tomatoes in boiling water, peel, cut, empty the
seeds, then chop the seedless tomatoes.
- Drain, and
crumble the tuna
- Soak the
sardine in water for 10 minutes, and cut into small
pieces.
- Brown the
thinly minced onion, add hot red pepper with olive
oil.
- Add the
sardine, then the tomatoes, salt, and cook at high
heat for 15 minutes.
- 5 minutes
before the end of the cooking, add the tuna.
- Cook the penne
rigate #19 in a large pot of boiling salted water.
- Drain.
- Pour the
sauce, sprinkle with the thinly minced parsley.
- Serve
immediately.
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Source: Rabbi
Alan Ira Silver |
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KOSHER DELIGHT MAGAZINE
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