KOSHER RECIPES: CRANBERRIES

 
   
 

KOSHER CRANBERRY RECIPES

 
 

CRANBERRY-APPLE CHUTNEY

INGREDIENTS:
  • 1 cups granulated sugar 
  • cup water
  • 1 package (12 ounces) fresh or frozen cranberries (about 3 cups)
  • 2 medium Granny Smith apples, cut into -inch pieces (2 cups)
  • 1 medium onion, chopped
  • cup golden raisins
  • cup packed light brown sugar
  • cup cider vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/2 cup walnuts or pecans, toasted and chopped (optional)
DIRECTIONS: 
  1. Combine granulated sugar and water in heavy 2-quart saucepan. Bring to a boil over high heat. Boil gently 3 minutes. Add cranberries, apples, onion, raisins, brown sugar, vinegar, ginger, cinnamon, ginger, allspice and cloves.
  2. Bring to a boil over high heat. Reduce heat to medium. Simmer, uncovered, 20 to 25 minutes or until mixture is very thick, stirring occasionally. Cool; stir in walnuts. Cover and refrigerate up to 2 weeks before serving. 

Makes about 3 cups without walnuts or 4 cups with walnuts.