KOSHER RECIPES: CRANBERRIES

 
   
 

KOSHER CRANBERRY RECIPES

 
 

FESTIVE CRANBERRY SAUCE Makes about 2 cups

INGREDIENTS:
  • 12 ounces fresh or frozen cranberries, thawed
  • 2/3 cup sugar
  • 1 cup water divided
  • 1/2 teaspoon almond extract (optional)
  • 2 tbsp cornstarch
DIRECTIONS: 
  1. Combine cranberries, sugar, 3/4 cup water and, if desired, almond extract in medium saucepan. Bring to a boil over medium-high heat; reduce heat to low. Simmer, uncovered, 5 minutes or until cranberries are tender and sugar is dissolved.
  2. Return mixture to a boil over medium-high heat. Stir remaining 1/4 cup water into cornstarch in small cup until smooth; stir into boiling mixture. Boil 1 minute or until thickened, stirring constantly.
    Source: adopted from Home for the Holiday Thanksgiving Classics