KOSHER CHICKEN

מתכונים כשרים לעוף  
   
  KOSHER CHICKEN RECIPES  
 

CHICKEN ROAST (BOMBAY, INDIA) Serves 8

INGREDIENTS: 
  • 3 tbsp corn or peanut oil
  • 1 pound onions, chopped (about 2 cups)
  • 1 tbsp minced fresh gingerroot
  • tsp ground turmeric
  • 2 tsp salt, or to taste
  • 2 chickens, each 3 pounds, and giblets, cut into 10 pieces each, loose skin ad fat discarded
  • 1 pound small potatoes (about 6), peeled, halved
  • 1 tbsp Dry Masala for Meat
  • cup water
DIRECTIONS: 
  1. Heat the oil in a pan and stir-fry the onions over moderate heat until light brown, about 6 minutes. Add the ginger, turmeric and salt and stir-fry for 2 minutes.
  2. Add the chickens and giblets, cover the pan, and cook over low heat for hour. Add the potatoes, Dry Masala and water. Mix, sufficient to tenderize the chicken and potatoes. The dry roast, as it is called, has little or no sauce.Serve warm.
    Source: Sephardic Cooking by Copeland Marks.