KOSHER CHICKEN

   
   
 

KOSHER CHICKEN RECIPES

 
 

APRICOT CHICKEN

INGREDIENTS: 
  • Two 3-pound broiling chickens, cut up
  • Salt and pepper to taste
  • 1 clove garlic
  • pound apricot preserves
  • 6 ounces Russian dressing
  • 1 cup diced onion
DIRECTIONS: 
  1. Preheat oven to 350 degrees F.
  2. Season the chicken well with salt and pepper and rub with garlic. 
  3. Mix together the apricot, preserves, Russian dressing, and onion. Pour over the chicken and bake in the oven about 50 minutes, or until golden brown.