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KOSHER CHICKEN

מתכונים כשרים לעוף  
 
 
  KOSHER CHICKEN RECIPES  
  SAUTÉED CHICKEN BREASTS WITH CUCUMBER SALAD:  
 
INGREDIENTS:   
  • 1 teaspoon cumin seeds
  • 2 medium cucumbers - peeled, seeded, quartered lengthwise and sliced 1/4 inch thick
  • 1 cup roasted cashews, halved lengthwise or coarsely chopped
  • 2 scallions, thinly sliced
  • 2 teaspoons fresh lemon juice
  • 6 Tablespoons extra-virgin olive oil
  • 1/4 cup chopped flat-leaf parsley
  • Sea Salt and freshly ground pepper
  • 4 skinless, boneless chicken breast halves
INSTRUCTIONS:
  1. In a small skillet, cook the cumin seeds over moderate heat until fragrant, about 1 minute.
  2. Transfer to a work surface and let cool, then coarsely chop them.
  3. In a large bowl, combine the cumin seeds with the cucumbers, cashews, scallions, lemon juice, 1/4 cup of the olive oil and the parsley
  4. Season with salt and pepper.
  5. Heat the remaining 2 tablespoons of olive oil in a large skillet.
  6. Season the chicken breasts with salt and pepper and cook over moderately high heat until lightly browned, about 3 minutes.
  7. Reduce the heat to moderately low and continue cooking for 3 minutes.
  8. Turn and cook the chicken until browned on the other side and just cooked through, about 6 minutes longer.
  9. Thickly slice each chicken breast crosswise, mound the cucumber salad on top.
  10. Serve.

YIELDS: 4 Servings

Source: Rabbi Alan Ira Silver

 
   
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