KOSHER CHICKEN

מתכונים כשרים לעוף  
   
  KOSHER CHICKEN RECIPES  
 

ROASTED CHICKEN LIVERS - KALISERKET KODET KSESA (KURDISTAN):

INGREDIENTS: 
Note: Charring liver slightly over or under an open flame makes it kosher. It is the device of ritual.
  • 2 pounds chicken livers
  • 3 tbsp corn oil
  • 1 pound onions (about 3), sliced
  • 2 cups thin-sliced celery ribs and leaves
  • tsp ground allspice
  • tsp pepper
  • 1 tsp salt
DIRECTIONS: 
  1. Char the chicken livers under a flame in a broiler or over charcoal for 3 minutes. Cut them into -inch pieces.
  2. Heat the oil in a skillet and stir-fry the onions over moderate heat for 3 minutes. Add the livers, celery, allspice and pepper. Cover the pan and cook over low heat for 10 minutes.
  3. Uncover the pan, add the salt, and stir-fry over moderate heat for 2 minutes more.

Serve warm. Serves 8 with other dishes.
Source: Sephardic Cooking by Copeland Marks.