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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES - CANDIES |
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SHARON’S PISTACHIO NUT CARAMEL
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INGREDIENTS: |
·
4 oz. shelled pistachio
nuts
·
4 oz. castor sugar
·
a few drops of margarine
or canola oil
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INSTRUCTIONS: |
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Grease a
flat tray with a drop of margarine.
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Dry roast
pistachio in a wok or frying pan. Or, you
can place them on a plate and roast in
microwave at full for 3 minutes.
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Stir and
roast for another 2-3 minutes.
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Heat 5½
oz. sugar and roasted pistachio nuts,
together, in a wok or flat pan, on low
heat.
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When
sugar melts completely (don't allow it to
turn brown), spread it out on the greased
tray and allow to set.
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Wait one
half hour, break into pieces and enjoy
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT MAGAZINE
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