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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES - CAKES |
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INGREDIENTS: |
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12¼ oz.
unsalted margarine, softened (USA –Parve)
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9¼ oz.
unrefined caster sugar
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4 eggs
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5¼ oz.
ground almonds, blanch first
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5¼ oz.
whole grain meal self-raising flour
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1 tsp
baking powder
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1¾ oz.
flaked almonds
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3-4 Tbs.
honey, pourable
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INSTRUCTIONS: |
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Preheat the
oven to 325°F.
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Grease a 9¼
inch diameter, spring-form cake pan with a
little of the margarine and line the base with
baking parchment.
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Put the
margarine and sugar in a mixing bowl, and cream
them together until light and fluffy.
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Beat in the
eggs, one at a time.
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Fold in the
ground almonds, then sift in the flour and
baking powder and gently blending these in, too.
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Using a
spatula, scoop the mixture into the prepared
pan.
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Sprinkle the
flaked almonds over the top, and bake for 45
minutes, or until a knife pushed into the centre
comes out clean.
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Remove from
the oven and, while it's still hot, evenly
drizzle all over with honey.
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Place the pan
on a wire rack to cool.
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Serve warm or
cold.
YIELDS:
6-8 servings.
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| Source:
Rabbi Alan Ira Silver |
!בתיאבון
BON APPETIT!
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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין
החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
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