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  KOSHER CAKES    
 
 
  KOSHER RECIPES - CAKES  
 

NECHAMA'S DATE CAKE (PARVE or DAIRY)

 

INGREDIENTS:

CAKE:

 

  • 1/2 pound   Medjool dates, pitted and coarsely chopped   (check for infestation)
  • 7 Tablespoons   unsalted butter/ parve margarine, softened, plus extra for the baking dish
  • 1 cup   sugar
  • 1 3/4 cups   all-purpose flour
  • 1 teaspoon    baking powder
  • 1 teaspoon    baking soda
  • 1 teaspoon    vanilla extract
  • 1 egg, lightly beaten

 

    TOPPING:

 

  • 3/4 cup   light brown sugar
  • 6 Tablespoons    unsalted butter / parve margarine
  • 5 Tablespoons    heavy cream / parve creamer
INSTRUCTIONS:
  1. Place the dates in a heat-tempered bowl.
  2. Bring 1 cup water to a boil in a small saucepan, pour it over the dates, and let them soak until plumped, 10 minutes. DO NOT DRAIN.
  3. Preheat the oven to 375°F  
  4. Coat a 7-by-11-inch baking dish with butter / margarine.
  5. Cream the butter/margarine and sugar together in a standing mixer fitted with the whisk attachment or a handheld electric mixer.
  6. Sift the flour and baking powder together in a bowl and set aside.
  7. Combine the dates and their soaking liquid, the baking soda, and the vanilla in a small bowl.
  8. With the mixer on medium speed, add the egg and one third of the flour mixture to the creamed butter / margarine and beat until incorporated, about 2 minutes.
  9. Gradually add the remaining flour and beat until it is mixed into the batter.
  10. Add the date mixture and beat until well blended.
  11. Pour the batter into the prepared baking dish and bake until the cake springs back when tapped with a finger, or when a cake tester inserted in the middle comes out clean, about 30 minutes.
  12. Using a fork, poke holes all over the surface of the cake.
  13. Place carefully on oven-tempered plate
  14. Turn broiler on. 

 

TOPPING INSTRUCTIONS:

 

  1. Combine the butter/margarine, brown sugar, and cream/ parve creamer in a saucepan and cook over medium heat, stirring, until it bubbles slightly, about 3 minutes.  
  2. Pour this caramel syrup over the baked cake and then slide it under the broiler until the surface begins to bubble, about 30 seconds.
  3. Immediately remove the oven-proof plate from the oven.
  4. Let the cake cool a bit; then cut it into squares.
  5. Serve warm or at room temperature.

 YIELDS:  8 servings.

 

CHEF’S NOTE:  When you are chopping the dates, dust them with a bit of flour to prevent them from sticking to the knife.

 

Source: Rabbi Alan Ira Silver

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