KOSHER CAKES

 

 
   
   KOSHER RECIPES: CAKES  
 

ALMOND CARROT CAKE

9-inch square baking pan
1 cup all-purpose flour
1 tsp baking powder
1 tsp cinnamon
tsp salt
cup oil
1 cup + 2 tbs sugar
2 large eggs
1 tsp vanilla extract
1 cups grated carrot
1 cup toasted slivered  almonds, divided
3 tbs honey
cup heavy cream, whipped

Grease a 9-inch-square baking pan and set aside. preheat the oven to 300 deg F. Into a large mixing bowl, sift the flour, baking powder, cinnamon, and salt. Make a well in the center and add the oil, sugar, eggs, and vanilla. Beat until very smooth. Stir in the carrots and cup of the almonds. Pour the mixture into the prepared pan and bake for 50 minutes. Cool and cut into squares. Combine the honey with the remaining almonds. Serve the squares garnished with the honey topping and a dollop of whipped cream.