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KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!
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KOSHER RECIPES: CAKES |
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MATZAH ALMOND TORTE SERVES 8 |
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INGREDIENTS:
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8 eggs,
separated
1½ cups sugar
¼ cup sifted matzah meal
½ tablespoon lemon juice
Grated rind of ½ lemon
¼
teaspoon salt
1 tablespoon cold water
½ cup pecan meats, ground
½ cup almonds, ground |
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INSTRUCTIONS: |
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- Beat the egg yolks until light.
Gradually add the sugar and continue beating until the eggs are
lemon colored.
- Preheat oven to 325 degrees F.
Grease and flour with matzah flour a 9-inch springform pan
- Add the matzah meal to the yolks
- Add the lemon juice and rind,
salt, and water. Fold in the nuts.
- Beat the egg whites until stiff.
Fold into the mixture.
- Transfer to the springform pan and
bake 45-60 minutes, or until a toothpick comes out clean.
Serve as is, or with the following glaze.
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GLAZE: |
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1 egg yolk
½ cup lemon juice
½ cup sugar
Grated rind of ½ lemon
1 teaspoon butter of parve margarine |
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- While the torte is still in the
oven, beat together the egg yolk, lemon juice, sugar, and lemon
rind. Place the mixture in a saucepan and boil it, stirring
constantly until it thickens slightly. Stir in the butter.
- With a toothpick, poke holes in the top of the cake at 1-inch
intervals. When the cake has cooled slightly, still in the pan, pour the
glaze over it. Let stand a few minutes so the glaze sinks in, and then
remove from the pan
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KOSHER DELIGHT MAGAZINE
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