KOSHER CAKES

 

 
   
   KOSHER RECIPES: CAKES  
 

KOSHER HONEY CAKE FOR ROSH HASHANAH

INGREDIENTS:
  • cup oil
  • 1 cup sugar
  • 1 cup honey
  • 4 large eggs
  • 4 cups all-purpose flour
  • 1tsp baking soda
  • 2 tsp baking powder
  • dash of salt
  • 1 tsp cloves
  • tsp nutmeg
  • 2 tsp cinnamon
  • 1 cup of brewed cold black coffee
  • 1 large apple, peeled
  • cup chopped nuts
INSTRUCTIONS:
Preheat the oven to 325 degrees F.
Grease 9 X 13 inch pan and set aside.

In a large mixing bowl, beat together the oil, sugar, and honey. Add the eggs, one at a time, beating well after each addition. 

Into a medium-sized bowl, sift together the dry ingredients. 

Add the dry mixture to the egg-honey mixture alternately with the cup of cooled coffee. Then grate the apple into the batter. 

Transfer the batter to the prepared pan and bake for 1 hour, until the cake springs back when touched with a finger. The ground nuts may be sprinkled on the batter before baking.

Variations:
  • chopped nuts and cup raisins can be added to the batter.
  • Two tbsp of brandy can replace 2 tbsp of the brewed coffee.