Shop at KosherDelight Judaica

HomePage Banner
Today's Hebrew Date
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE!

Bullet Home
Bullet
SITE INDEX
BulletJEWISHKD.COM
Bullet
DONATE 

KOSHER
BulletKosher restaurants
   Around the World!
BulletKosher Hotels
Bullet
Kosher Recipes 
BulletKosher Recipes Forum New!
Bullet
Updates from the
   Chief Rabbinate of
   Israel

Bullet
Kashrut Authorities
BulletKosher Products Lists

Bullet
Kashrut Comments

BET DIN OUTSIDE ISRAEL
BulletInternational Directory of Rabbinical Courts

SHABBAT
BulletCandle Lighting Times
   for Shabbat & Holidays


NEWS
Bullet
News & Media


JEWISH STUFF...
BulletJudaism, Spiritualism,
   Opinions and more

Bullet
Jewish Communities
   Around the World

Bullet
Parashat
   HaShavuah
   
Bullet
Jewish Holidays
Bullet
Synagogues
Bullet
Mikvaot
Bullet
Chabad Houses
Bullet
Aish HaTorah
Bullet
Young Israel  
Bullet
NCSY
Bullet
B'nai Akiva
Bullet
Hillel
BulletThe Holocaust


PARENTING
BulletParenting
Bullet
Jewish Camps
Bullet
Kids
Bullet
Babies


HEALTH
Bullet
Jewish Hospitals
Bullet
Your Health
Bullet
Do not Abuse
    Drugs and Alcohol


FRIENDS ON 4
BulletOur Pets
BulletThe Dog Trainer: Q & A
BulletThe Veterinarian Corner


BulletQuestions & Answers New!

BulletLinks


BulletCONTACT US!  


 
 
  KOSHER BREADS

 

 
 
 
     
 

LOW-CHOLESTEROL HALLAH:


INGREDIENTS: 
  • 2 packages dry yeast
  • 2 cups lukewarm water
  • ¼ cup sugar
  • 1½ teaspoon salt
  • 7-8 cups all-purpose flour 
  • 2 eggs
  • 3 tbsp vegetable oil
DIRECTIONS:  
  1. Proof the yeast in the water with a teaspoon of the sugar. Combine the remaining sugar, salt, and 7 cups of the flour and place in a large bowl. Put the proofed yeast in the center and stir into the flour. Add 1 egg and the oil and knead, adding additional flour to form a medium-soft dough.

  2. Let rise, covered, until doubled, about 1½ hours. Punch down, divide in half, and divide each half again into three even portions. Braid two loaves and let rise again until doubled.

  3. Brush with an egg wash made with the remaining egg and a little water. Bake on a greased cookie sheet in a 350 degrees F. oven for about 45 minutes or until the loaf sounds hollow when tapped with a knife.
 
BON APPÉTIT!

!בתאבון

 
   
Custom Search
 
KOSHER DELIGHT - YOUR JEWISH ONLINE MAGAZINE! כושר דילייט - מגזין החדשות והמידע מהעולם היהודי ומישראל, כולל מסעדות כשרות, בתי כנסת ועוד ועוד
Advertise with Us!

Zikit Translation Services

ZIKIT TRANSLATION SERVICES  זיקית שירותי תרגום

www.zikit.org


KD Kosher Recipe Collection
Send us your 
Kosher Recipe!


COMPREHENSIVE WORLDWIDE JEWISH SEARCH: JEWISHKD.COM Comprehensive Worldwide Jewish Search